00514nam a22001577a 4500 20260815092835.0 9781857934281 (hb) 641.595 MIN Ming-Dao, Deng Zen : the art of modern Eastern cooking London Pavilion Books 1998 160 p. : ill., Col., ; 23.6 cm. Includes index. Hospitality management Classic flavours Summer kaiseki Chanoyu bowl Yixing teapot Kaiseki menu RIHCA GLB-LHR BK 63700 63700