Dong, Da <br/><br/>
Rougie foie gras in Chinese cuisine  

 - Beijing  Guangxi Normal University Press  2010 
 - 179 p.  : ill., Col.,  ; 29.4 cm. 
<br/><br/><label>ISBN: </label>9787563397495 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitlity management<br/>Chinese cuisine--Matcha powder--Ground pepper--Steamed buns--Green tea--Pine nut--RIHCA
<br/><br/><label>Dewey Class. No.: </label>641.5951  / DON