TY  - BOOK
AU  - Dong, Da
TI  - Rougie foie gras in Chinese cuisine 
SN  - 9787563397495 (hb)
U1  - 641.5951 
PY  - 2010///
CY  - Beijing
PB  - Guangxi Normal University Press
KW  - Hospitlity management
KW  - Matcha powder
KW  - Chinese cuisine
KW  - Ground pepper
KW  - Steamed buns
KW  - Green tea
KW  - Pine nut
KW  - RIHCA
ER  -