Blanch, Susan <br/><br/>
Food hygiene 

 -  Hodder Education Publishers  2003 
 - vi, 115 p.  : ill.  ; 24.5 cm. 
<br/><br/> Includes glossary and index. 
<br/><br/><label>ISBN: </label>978-0340858073 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Food hygine--Bacterial food poisoning--Food related illness--Food poisoning--Natural poisons--Food law--RIHCA
<br/><br/><label>Dewey Class. No.: </label>363.1927  / BLA