00521nam a22001577a 4500 20260821123454.0 978-0340858073 (pbk) 363.1927 BLA Blanch, Susan Food hygiene Hodder Education Publishers 2003 vi, 115 p. : ill. ; 24.5 cm. Includes glossary and index. Hospitality management Food hygine Bacterial food poisoning Food related illness Food poisoning Natural poisons Food law RIHCA BK 0 0 0 0 GGL GGL 2026-08-21 Gift 0 363.1927 BLA 123427 2026-08-21 12:35:11 1 2026-08-21 BK 63817 63817