TY  - BOOK
AU  - Blanch, Susan
TI  - Food hygiene
SN  - 978-0340858073 (pbk)
U1  - 363.1927 
PY  - 2003///
PB  - Hodder Education Publishers
KW  - Hospitality management
KW  - Food hygine
KW  - Bacterial food poisoning
KW  - Food related illness
KW  - Food poisoning
KW  - Natural poisons
KW  - Food law
KW  - RIHCA
N1  - Includes glossary and index
ER  -