Binns, Brigit <br/><br/>
The cook & the butcher 

 - San Francisco  Weldenowen Inc.  2011 
 - 223 p.  : ill., Col.,  ; 26 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781616281137 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>International cooking--International recipes--Restaurant menu--Toppings--Salads--Meat--RIHCA
<br/><br/><label>Dewey Class. No.: </label>641.66  / BIN