00501nam a22001577a 4500 20260827164158.0 9781616281137 (hb) 641.66 BIN Binns, Brigit The cook & the butcher San Francisco Weldenowen Inc. 2011 223 p. : ill., Col., ; 26 cm. Includes index. Hospitality management International cooking International recipes Restaurant menu Toppings Salads Meat RIHCA BK 0 0 0 0 GGL GGL 2026-08-24 Gift 0 641.66 BIN 123394 2026-08-24 15:01:19 1 2026-08-24 BK 63876 63876