TY  - BOOK
AU  - Binns, Brigit
TI  - The cook & the butcher
SN  - 9781616281137 (hb)
U1  - 641.66 
PY  - 2011///
CY  - San Francisco
PB  - Weldenowen Inc.
KW  - Hospitality management
KW  - International cooking
KW  - International recipes
KW  - Restaurant menu
KW  - Toppings
KW  - Salads
KW  - Meat
KW  - RIHCA
N1  - Includes index
ER  -