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  <titleInfo>
    <title>Duck &amp; waffle</title>
    <subTitle>: recipes and stories</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Doherty, Daniel</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Great Britain</placeTerm>
    </place>
    <publisher>Octopus Publishing Group Ltd.</publisher>
    <dateIssued>2014</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>223 p. : ill. ; 25.9 cm.</extent>
  </physicalDescription>
  <note>Includes index.</note>
  <subject>
    <topic>Hospitality management Recipes</topic>
    <topic>Food philosophy</topic>
    <topic>Recipe basics</topic>
    <topic>Small plates</topic>
    <topic>Waffle story</topic>
    <topic>Brunch</topic>
    <topic>RIHCA</topic>
  </subject>
  <classification authority="ddc">641.5 DOH</classification>
  <identifier type="isbn">9781845339418 (pbk)</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260825100314.0</recordChangeDate>
  </recordInfo>
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