Brown, Michele <br/><br/>
Royal recipes 

 - Great Britain  Pavilion Books  1995 
 - 159 p.  : ill.  ; 19.6 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781857936919 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Management sciences<br/>Recipes--Christmas feast--Saffron powder--Ground ginger--Fresh parsley--Sieved flour--RIHCA
<br/><br/><label>Dewey Class. No.: </label>641.5954  / BRO