Rodney Dale (compiler) <br/><br/>
Dictionary of culinary & menu terms  : a rich diet of terms used for ingredients and recipes encountered in cuisine world-wide 

 -  Wordsworth Editions Ltd.  2000 
 - 474 p.  : ill.  ; 19.7 cm. 
<br/><br/><label>ISBN: </label>9781840223002 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Culinary dictionary--Mutton stew--Chopped fruits--Vinegar syrup--Sea anemone--Milk cheese--Bread soup--RIHCA
<br/><br/><label>Dewey Class. No.: </label>641.03  / DIC