TY  - BOOK
AU  - Rodney Dale (compiler)
TI  - Dictionary of culinary & menu terms: : a rich diet of terms used for ingredients and recipes encountered in cuisine world-wide
SN  - 9781840223002 (pbk)
U1  - 641.03 
PY  - 2000///
PB  - Wordsworth Editions Ltd.
KW  - Culinary dictionary
KW  - Mutton stew
KW  - Chopped fruits
KW  - Vinegar syrup
KW  - Sea anemone
KW  - Milk cheese
KW  - Bread soup
KW  - RIHCA
ER  -