Downer, Lesley  Minoru Yoneda <br/><br/>
Step-by-step Japanese cooking 

 - London  Quarto Publishing Ltd.  1985 
 - 192 p.  : ill., Col.,  ; 28.3 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780356107905 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Japanese Cooking--Preparatory techniques--Dressed salads--Thick soups--Basic stock--Rice dishes--Raw fish--RIHCA
<br/><br/><label>Dewey Class. No.: </label>641.5952  / DOW