00549nam a22001577a 4500 20260827174022.0 9780356107905 (pbk) 641.5952 DOW Downer, Lesley Minoru Yoneda Step-by-step Japanese cooking London Quarto Publishing Ltd. 1985 192 p. : ill., Col., ; 28.3 cm. Includes index. Hospitality management Japanese Cooking Preparatory techniques Dressed salads Thick soups Basic stock Rice dishes Raw fish RIHCA BK 0 0 0 0 GGL GGL 2026-08-25 Gift 0 641.5952 DOW 123324 2026-08-25 15:40:56 1 2026-08-25 BK 63916 63916