TY  - BOOK
AU  - Downer, Lesley
TI  - Step-by-step Japanese cooking
SN  - 9780356107905 (pbk)
U1  - 641.5952 
PY  - 1985///
CY  - London
PB  - Quarto Publishing Ltd.
KW  - Hospitality management
KW  - Japanese Cooking
KW  - Preparatory techniques
KW  - Dressed salads
KW  - Thick soups
KW  - Basic stock
KW  - Rice dishes
KW  - Raw fish
KW  - RIHCA
N1  - Includes index
ER  -