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  <titleInfo>
    <title>Turquoise</title>
    <subTitle>: a chef's travels in Turkey</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Malouf, Lucy Greg</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">UK</placeTerm>
    </place>
    <publisher>Quadrille Publishing Ltd.</publisher>
    <dateIssued>2008</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>ix, 356 p. : ill. ; 25.3 cm.</extent>
  </physicalDescription>
  <note>Includes index.</note>
  <subject authority="lcsh">
    <topic>Hospitality management Turkey food</topic>
    <topic>Turkey's delight</topic>
    <topic>Turkey essence</topic>
    <topic>Fairy chimneys</topic>
    <topic>Aegean coast</topic>
    <topic>Sweet treats</topic>
    <topic>RIHCA</topic>
  </subject>
  <classification authority="ddc">641.59561 MAL</classification>
  <identifier type="isbn">9781844006434 (hb)</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260828121300.0</recordChangeDate>
  </recordInfo>
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