Cuisine of the creative
Lambeth, James Miles James
creator
text
Canada
Miami Dog Press
1998
monographic
232 p. ; 31.2 cm. : ill., Col.,
Includes index.
Hospitality management Creative cuisine
Menu development
Chocolate truffles
Berry cobbler
Potato salad
Apple tart
RIHCA
641.5 LAM
9780960167838 (hb)
20260903161642.0