Mark Dawson (editor) <br/><br/>
Chefs of distinction 

 - United Kingdom  Ptarmigan Publishing Ltd.  2002 
 - 262 p.  : ill., Col.,  ; 29.5 cm. 
<br/><br/> Includes Index. 
<br/><br/><label>ISBN: </label>9781405334365 (Vol.3 hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Chefs creations--Hotel information--Roasted hazelnut--Summer pudding--Seared scallops--Roast lobster--RIHCA
<br/><br/><label>Dewey Class. No.: </label>641.5  / CHE