Mark Dawson (editor) creator text United Kingdom Ptarmigan Publishing Ltd. 2002 monographic 262 p. : ill., Col., ; 29.5 cm. Includes Index. Hospitality management Chefs creations Hotel information Roasted hazelnut Summer pudding Seared scallops Roast lobster RIHCA 641.5 CHE 9781405334365 (Vol.3 hb) 20260904152935.0