Hotelire <br/><br/>
Hospitality and catering 

 - London  ITP Business Publishing  2008 
 - 356 p.  : ill., Col.,  ; 25.5 cm. 
<br/><br/><label>ISBN: </label>(pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Hospitality and catering--Food and beverage--Bakery products--Beef products--Bake food--Biscuits--RIHCA
<br/><br/><label>Dewey Class. No.: </label>647.94  / HOT