TY  - BOOK
AU  - The Culinary Institute of America
TI  - The professional chef's knife kit
SN  - 9780471349976 (pbk)
U1  - 641.589 
PY  - 2000///
CY  - New York
PB  - John Wiley and sons
KW  - Hospitality management
KW  - Hospitality industry
KW  - Cutting chops
KW  - Roasted meat
KW  - Pineapples
KW  - Citrus furit
KW  - Zucchini
KW  - RIHCA
N1  - Includes glossary and index
ER  -