00666nam a22001697a 450000500170000002000240001708200170004110000380005824500380009626000400013430000370017450000330021165001210024494200070036595201070037299900170047920260902144521.0  a9780471349976 (pbk)  a641.589bPRO  aThe Culinary Institute of America  aThe professional chef's knife kit  aNew YorkbJohn Wiley and sonsc2000  aviii, 150 p.b: ill.c; 27.8 cm.  aIncludes glossary and index.  aHospitality managementaHospitality industryvCutting chopsvRoasted meatvPineapplesvCitrus furitvZucchinivRIHCA  cBK  00104070aGGLbGGLd2026-09-02eGiftl0o641.589 PROp123547r2026-09-02 14:46:14t1w2026-09-02yBK  c63993d63993