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  <titleInfo>
    <title>Sweets and desserts</title>
    <subTitle>: from the middle east</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Haroutunian, Arto Der</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">London</placeTerm>
    </place>
    <publisher>Grub Street</publisher>
    <dateIssued>2013</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>240 p. : ill., Col., ; 25 cm.</extent>
  </physicalDescription>
  <note>Includes index.</note>
  <subject>
    <topic>Hospitality management Desserts</topic>
    <topic>Middle Eastern desserts</topic>
    <topic>Dessert recipes</topic>
    <topic>puddings</topic>
    <topic>pastries</topic>
    <topic>cakes</topic>
    <topic>RIHCA</topic>
  </subject>
  <classification authority="ddc">641.860956 HAR</classification>
  <identifier type="isbn">9781909166073 (hb)</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260902164950.0</recordChangeDate>
  </recordInfo>
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