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  <titleInfo>
    <title>The magic of the truffle</title>
    <subTitle>: the favorite recipes</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Etienne, Christian</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Spain</placeTerm>
    </place>
    <publisher>Ici La Press</publisher>
    <dateIssued>2001</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xiv, 127 p. : ill., Col., ; 23.5 cm.</extent>
  </physicalDescription>
  <note>Includes index.</note>
  <subject>
    <topic>Hospitality management French cookery</topic>
    <topic>Mushroom cookery</topic>
    <topic>Culinary techniques</topic>
    <topic>French recipes</topic>
    <topic>Truffle recipes</topic>
    <topic>Black truffles</topic>
    <topic>RIHCA</topic>
  </subject>
  <classification authority="ddc">641.658 ETI</classification>
  <identifier type="isbn">9781931605007 (hb)</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260902170603.0</recordChangeDate>
  </recordInfo>
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