Food
: the history of taste
Paul Freedman (editor)
creator
text
Berkeley
University of California Press
2007
monographic
368 p. : ill., Col., ; 26.3 cm.
Includes index.
Hospitality management Food management
Restaurant development
Food innovations
Culinary history
Food fashions
First farmers
RIHCA
641.3 FOO
9780520254763 (hb)
20260906170103.0