TY  - BOOK
AU  - Paul Freedman (editor)
TI  - Food : : the history of taste
SN  - 9780520254763 (hb)
U1  - 641.3 
PY  - 2007///
CY  - Berkeley
PB  - University of California Press
KW  - Hospitality management
KW  - Food management
KW  - Restaurant development
KW  - Food innovations
KW  - Culinary history
KW  - Food fashions
KW  - First farmers
KW  - RIHCA
N1  - Includes index
ER  -