00665nam a22001697a 450000500170000002000230001708200150004010000270005524500340008226000510011630000380016750000200020565001410022594200070036695201050037399900170047820260906170103.0  a9780520254763 (hb)  a641.3bFOO  aPaul Freedman (editor)  aFood b: the history of taste  aBerkeleybUniversity of California Pressc2007  a368 p.b: ill., Col.,c; 26.3 cm.  aIncludes index.  aHospitality managementaFood managementvRestaurant developmentvFood innovationsvCulinary historyvFood fashionsvFirst farmersvRIHCA  cBK  00104070aGGLbGGLd2026-09-04eGiftl0o641.3 FOOp123685r2026-09-04 10:46:43t1w2026-09-04yBK  c64016d64016