Fernandez-Armesto, Felipe <br/><br/>
Food  : a history 

 - London  Pan Macmillan Ltd  2001 
 - xvi, 287 p.  : ill.  ; 23.9 cm. 
<br/><br/> Includes notes and index. 
<br/><br/><label>ISBN: </label>9780333901748 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Food culture--Food consumption--Human civilization--Culinary history--Food habits--Agriculture--Cooking--RIHCA
<br/><br/><label>Dewey Class. No.: </label>641.3  / FER