00691nam a22001697a 4500 20260907115141.0 9780131714878 (pbk) 647.95 SAN Sanders, Edward E Timothy H. Hill Donna J. Faria Understanding foodservice cost control : an operational text for food, beverage, and labor costs New Jersey Pearson/Prentice Hall, Upper Saddle River, 2008 xvii, 621 p. : ill. ; 28 cm. +CD Includes index. Hospitality management Hospitality industry Beverage purchasing Production control Inventory control Cost control Foodservice RIHCA BK 0 0 0 0 GGL GGL 2026-09-07 Gift 0 647.95 SAN 123739 2026-09-07 11:53:28 1 2026-09-07 BK 64071 64071