: an operational text for food, beverage, and labor costs Sanders, Edward E Timothy H. Hill Donna J. Faria creator text New Jersey Pearson/Prentice Hall, Upper Saddle River 2008 monographic xvii, 621 p. : ill. ; 28 cm. +CD Includes index. Hospitality management Inventory control Hospitality industry Beverage purchasing Production control Cost control Foodservice RIHCA 647.95 SAN 9780131714878 (pbk) 20260907115141.0