TY  - BOOK
AU  - Sanders, Edward E
TI  - Understanding foodservice cost control : : an operational text for food, beverage, and labor costs
SN  - 9780131714878 (pbk)
U1  - 647.95 
PY  - 2008///
CY  - New Jersey
PB  - Pearson/Prentice Hall, Upper Saddle River
KW  - Hospitality management
KW  - Hospitality industry
KW  - Beverage purchasing
KW  - Production control
KW  - Inventory control
KW  - Cost control
KW  - Foodservice
KW  - RIHCA
N1  - Includes index
ER  -