Bruno Hausch (Designer) <br/><br/>
Fish & shellfish  : top recipes by great chefs 

 - Switzerland  Opt Art Lizenz AG  2003 
 - 495 p.  : ill., Col.,  ; 33 cm. 
<br/><br/> includes index. 
<br/><br/><label>ISBN: </label>0951642308 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Seafood cuisine--Warm appetizers--Regional cuisine--Cold dishes--Wine sauce--Fish stock--RIHCA
<br/><br/><label>Dewey Class. No.: </label>641.692  / FIS