Kotschevar, Lendal H.  Richard Donnelly <br/><br/>
Quantity food purchasing 

 - New York  Maxwell Macmillan International  1908 
 - xviii, 553 p.  : ill.  ; 25 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780023662300 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Food service--Marketing functions--Computer purchasing--Seller communication--Financial issues--Fresh produce--RIHCA
<br/><br/><label>Dewey Class. No.: </label>641.31  / KOT