Luu, Uyen <br/><br/>
The Vietnamese kitchen  : recipes and stories to bring Vietnamese food to life on your plate 

 - New York  Ryland Peters & Small  2013 
 - 143 p.  : ill., Col.,   ; 24 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781849754439 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Vietnamese kitchen--Rice Vermicelli--Wheat ramen--Noodles soup--Egg noodles--Basmati rice--RIHCA
<br/><br/><label>Dewey Class. No.: </label>641.5959  / LUU