00712nam a22001697a 450000500170000002000230001708200150004010000220005524500940007726000400017130000380021150000330024965001310028294200070041395201050042099900170052520260907145250.0  a9783875167078 (hb)  a642.4bMIE  aMiessmer, Andreas  aThe buffetb: a handbook for professionals how to plan, organise and prepare cold buffets  aGermanybMatthaes Verlag GmbHc2001  a264 p.b: ill., Col.,c; 27.6 cm.  aIncludes glossary and index.  aHospitality managementaBuffet servicevFood presentationvFood arrangementvRestaurant servicevTable servicevCateringvRSBM  cBK  00104070aGGLbGGLd2026-09-07eGiftl0o642.4 MIEp123698r2026-09-07 14:54:00t1w2026-09-07yBK  c64093d64093