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  <titleInfo>
    <title>Antonio Carluccio's Italian feast</title>
    <subTitle>: more than 100 recipes inspired by the flavours of northern Italy</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Carluccio, Antonio</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">London</placeTerm>
    </place>
    <publisher>BBC Worlwide Ltd.</publisher>
    <dateIssued>1998</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>208 p. : ill., Col., ; 27 cm.</extent>
  </physicalDescription>
  <note>Includes index.</note>
  <subject>
    <topic>Hospitality management Italian cooking</topic>
    <topic>Handmade noodles</topic>
    <topic>Food preparation</topic>
    <topic>Traditional dishes</topic>
    <topic>Macaroni sauce</topic>
    <topic>Italian cuisine</topic>
    <topic>Fresh basil</topic>
    <topic>RIHCA</topic>
  </subject>
  <classification authority="ddc">641.822 CAR</classification>
  <identifier type="isbn">9780563384564 (pbk)</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260907153743.0</recordChangeDate>
  </recordInfo>
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