McNair, James <br/><br/>
James McNair's cooks Italian  

 - San Francisco  Chronicle Books  1994 
 - 168 p.  : ill., Col.,  ; 20.4 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780811804240 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Italian cooking--Meal beverages--First courses--Side dishes--Appetizers--Salads--RIHCA
<br/><br/><label>Dewey Class. No.: </label>641.5945  / MCN