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  <titleInfo>
    <title>Favourite courses</title>
  </titleInfo>
  <name type="personal">
    <namePart>Porte, Francois</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Dubai</placeTerm>
    </place>
    <publisher>Motivate Publishing</publisher>
    <dateIssued>1996</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>95 p. ; 21 cm. : ill.</extent>
  </physicalDescription>
  <subject>
    <topic>Hospitality management Favourite courses</topic>
    <topic>Lamb noissetes</topic>
    <topic>Chicken breast</topic>
    <topic>Peach melba</topic>
    <topic>Roasted lion</topic>
    <topic>Cigali salad</topic>
    <topic>RIHCA</topic>
  </subject>
  <classification authority="ddc">641.59536 POR</classification>
  <identifier type="isbn">9781860630231 (pbk)</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260913134945.0</recordChangeDate>
  </recordInfo>
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