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  <titleInfo>
    <title>Nutritional support of medical practice</title>
  </titleInfo>
  <name type="personal">
    <namePart>Howard A. Schneider (Editor) Carl E. Anderson (Editor) David B. Coursin (Editor)</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Medical Dept., Harper &amp; Row</publisher>
    <dateIssued>1977</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xxiii, 555 p.  : ill. ; 27 cm.</extent>
  </physicalDescription>
  <note>Includes appendix and index</note>
  <subject authority="lcsh">
    <topic>Nutrition disorders</topic>
    <topic>Renal diseases</topic>
    <topic>Diet in disease</topic>
    <topic>Diet therapy</topic>
    <topic>Immunology</topic>
    <topic>Vitamins</topic>
    <topic>Minerals</topic>
    <topic>Nutrition</topic>
    <topic>IIMC</topic>
  </subject>
  <classification authority="ddc">616.39 NUT</classification>
  <identifier type="isbn">0061402591</identifier>
  <recordInfo/>
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