Richard J. Trevino (editor)  <br/><br/>
Food Allergy 

 - New York  Thieme  1997 
 - 115 p.  : ill.  ; 23 cm. 
<br/><br/> Included Index 
<br/><br/><label>ISBN: </label>0865776180 (PBK) 313103721 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food allergy--Diagnosis food allergy--Medicated food allergy --Food-Indicated anaphylaxis--Nutrition management--Hypertension--IIMC
<br/><br/><label>Dewey Class. No.: </label>616.975  / FOO