Stewart, George F.  Maynard A. Amerine <br/><br/>
Introduction to food science and technology 

 - New York  Academic Press  1973 
 - xiii, 294 p.  : ill.  ; 23 cm. 
<br/><br/> Includes Index 
<br/><br/><label>ISBN: </label>(hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--World food situation--Food quality--Human nutrition--Food processing--Packaging food--Food safety--Food laws--Careere-Food--IIMC
<br/><br/><label>Dewey Class. No.: </label>664  / STE