00482nam a22001217a 4500020000900000082001300009100004300022245004800065260003500113300003500148500001900183650015800202  a(hb)  a664bSTE  aStewart, George F.aMaynard A. Amerine  aIntroduction to food science and technology  aNew YorkbAcademic Pressc1973  axiii, 294 p.b: ill.c; 23 cm.  aIncludes Index  aFood industry and tradevWorld food situationvFood qualityvHuman nutritionvFood processingvPackaging foodvFood safetyvFood lawsvCareere-FoodvIIMC