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  <titleInfo>
    <title>Prescott's principles of microbiology</title>
  </titleInfo>
  <name type="personal">
    <namePart>Willey, Joanne M. Linda M. Sherwood Christopher J. Woolverton</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>McGraw-Hill Higher Education</publisher>
    <dateIssued>2012</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>I-42 v.,xiv, 847 p. : ill., Col., ; 27 cm.</extent>
  </physicalDescription>
  <note>Includes glossary, appendix and index.</note>
  <subject>
    <topic>Microbiology</topic>
    <topic>Microbial nutrition</topic>
    <topic>Microbial metabolism</topic>
    <topic>Taxonomy</topic>
    <topic>Proteobacteria</topic>
    <topic>Applied microbiology</topic>
    <topic>RIPS</topic>
  </subject>
  <classification authority="ddc">579 WIL</classification>
  <identifier type="isbn">9781259009532 (pbk)</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260606152322.0</recordChangeDate>
  </recordInfo>
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