Bakhru, H.K. <br/><br/>
Indian spices and condiments as natural healers 

 - Mumbai  Jaico Publishing House  2004 
 - xx, 165 p.  : ill.  ; 22 cm. 
<br/><br/> includes glossary, bibliographical references. 
<br/><br/><label>ISBN: </label>8172248318 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet therapy<br/>Nutrition--Aniseed--Asafoetida--Cardamom--Chilies--Cinnamon--RIPS
<br/><br/><label>Dewey Class. No.: </label>641.5631  / BAK