<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Indian spices and condiments as natural healers</title>
  </titleInfo>
  <name type="personal">
    <namePart>Bakhru, H.K.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Mumbai</placeTerm>
    </place>
    <publisher>Jaico Publishing House</publisher>
    <dateIssued>2004</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xx, 165 p. : ill. ; 22 cm.</extent>
  </physicalDescription>
  <note>includes glossary, bibliographical references.</note>
  <subject>
    <topic>Diet therapy Nutrition</topic>
    <topic>Aniseed</topic>
    <topic>Asafoetida</topic>
    <topic>Cardamom</topic>
    <topic>Chilies</topic>
    <topic>Cinnamon</topic>
    <topic>RIPS</topic>
  </subject>
  <classification authority="ddc">641.5631 BAK</classification>
  <identifier type="isbn">8172248318 (pbk)</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260610161538.0</recordChangeDate>
  </recordInfo>
</mods>
