Your search returned 1034 results.

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	1021.	Rick Stein's seafood lovers guide by Stein, Rick Material type: Text Publication details: London BBC Worldwide Ltd. 2000 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.692 STE. Place hold Save to lists Add to cart (remove)
	1022.	Down under by Bryson, Bill Material type: Text Publication details: London A Black Swan Book 2000 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 919.4 BRY. Place hold Save to lists Add to cart (remove)
	1023.	Attitude is everything : transform attitude into action in 10 steps by Harrell, Keith Material type: Text Publication details: California Jossey Bass, Inc. 2000 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 158.1 HAR. Place hold Save to lists Add to cart (remove)
	1024.	علامہ اقبال کی فارسی نظم گوئی by عبد الغنی Material type: Text Publication details: لاہور حاجی حنیف اینڈ سنز پرنٹرز 2000 Availability: Items available for loan: Main Campus (1)Call number: 891.4391 IQB. Place hold Save to lists Add to cart (remove)
	1025.	The mind map book by Buzan, Tony Barry Buzan Material type: Text Publication details: London BBC Worldwide Ltd. 2000 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 153.1 BUZ. Place hold Save to lists Add to cart (remove)
	1026.	No cover image available Iqbal & post-kantian voluntarism by Bashir Ahmad Dar Material type: Text Publication details: Lahore Bazm-i-Iqbal 2000 Availability: Items available for loan: Main Campus (1)Call number: 891.4391 BAS. Place hold Save to lists Add to cart (remove)
	1027.	No cover image available اقبال اور تصوف by محمد فرمان ، (ڈاکٹر ) Material type: Text Publication details: لاہور بزم اقبال 2000 Availability: Items available for loan: Main Campus (1)Call number: 297 FAR. Place hold Save to lists Add to cart (remove)
	1028.	Dictionary of culinary & menu terms : a rich diet of terms used for ingredients and recipes encountered in cuisine world-wide by Rodney Dale (compiler) Material type: Text Publication details: Wordsworth Editions Ltd. 2000 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.03 DIC. Place hold Save to lists Add to cart (remove)
	1029.	Effective performance appraisals by Saunders, Rebecca M Material type: Text Publication details: USA Velocity Business 2000 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.3125 SAU. Place hold Save to lists Add to cart (remove)
	1030.	Collected works : a journal of jazz 1954-2000 by Balliett, Whitney Material type: Text Publication details: New York St. Martin's Press 2000 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 781.65 BAL. Place hold Save to lists Add to cart (remove)
	1031.	No cover image available Leading hospitality into the age of excellence : expansion, competition and vision in the multinational hotel industry Material type: Text Publication details: Paris International Hotel & Restaurant Association 2000 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94 LEA. Place hold Save to lists Add to cart (remove)
	1032.	No cover image available Da'wah in modern times by Khalid Mahmood Shaikh Material type: Text Publication details: Karachi Royal Book Company 2000 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 297.63 KHA. Place hold Save to lists Add to cart (remove)
	1033.	No cover image available Management basics for information professionals by Evans Edward G Patricia Layzell Ward Bendik Rugaas Material type: Text Publication details: New York Neal-Schuman Publisher Inc 2000 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 025.1 EVA. Place hold Save to lists Add to cart (remove)
	1034.	The professional chef's knife kit by The Culinary Institute of America Material type: Text Publication details: New York John Wiley and sons 2000 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.589 PRO. Place hold Save to lists Add to cart (remove)