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	21.	Consumer psychology of tourism, hospitality and leisure by A.G. Woodside (editor) Material type: Text Publication details: UK CABI Publishing 2002 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 338.4791 CON. Place hold Save to lists Add to cart (remove)
	22.	Sustainability in the hospitality industry : principles of sustainable operations by Sloan, Philip Willy legrand Joseph S. Chen Material type: Text Publication details: Great Britain Macmillan Publishing Solutions 2009 Availability: Items available for loan: GULBERG III Lahore (2)Call number: 647.94068 SLO, ... Place hold Save to lists Add to cart (remove)
	23.	Handbook of scales in tourism and hospitality research by Gursoy, Dogan Muzaffer Uysal Ercan Sirakaya-Turk Material type: Text Publication details: UK CPI Group 2015 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 910.72 GUR. Place hold Save to lists Add to cart (remove)
	24.	Safety and security in tourism : recovery marketing after crises by Noel Scott (editor) Eric Laws (editor) Material type: Text Publication details: NY Routledge 2010 Availability: No items available. Save to lists Add to cart (remove)
	25.	Safety and security in tourism : recovery marketing after crises by Noel Scott (editor) Eric Laws (editor) Material type: Text Publication details: London Routledge Publishing 2010 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.940688 SAF. Place hold Save to lists Add to cart (remove)
	26.	Head in beds : hospitality and tourism marketing by Raza, Ivo Material type: Text Publication details: New Jersey Pearson Prentice Hall Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94068 RAZ. Place hold Save to lists Add to cart (remove)
	27.	Bartending for dummies by Foley, Ray Material type: Text Publication details: USA Wiley Publishing, Inc. 2006 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.874 FOL. Place hold Save to lists Add to cart (remove)
	28.	Leadership and entrepreneurship in the hospitality industry by Sheppardson, Chris Heather Gibson Material type: Text Publication details: Oxford Goodfellow Publishers Limited 2011 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94068 SHE. Place hold Save to lists Add to cart (remove)
	29.	The upstart guide to owning and managing a resturant : a hands-on practical introduction to the complex resturant business. by Alonzo,Roy S Material type: Text Publication details: United State of America Kaplan Publishing 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.95029 ALO. Place hold Save to lists Add to cart (remove)
	30.	Delivering knock your socks off service by Performance Research Associates Material type: Text Publication details: United States of America Performance Research Associates 2006 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.812 PER. Place hold Save to lists Add to cart (remove)
	31.	Meetings, expositions, events and conventions : an introduction to the industry by Fenich,George G Material type: Text Publication details: United States of America Pearson Education, Inc. 2012 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.456 FEN. Place hold Save to lists Add to cart (remove)
	32.	Marketing essentials in hospitality and tourism : foundations and practices by Shoemaker, Stowe Margaret Shaw Material type: Text Publication details: New Jersey Pearson Prentice Hall 2008 Availability: Items available for loan: GULBERG III Lahore (2)Call number: 647.940688 SHO, ... Place hold Save to lists Add to cart (remove)
	33.	Accounting essentials for hospitality managers by Guilding, Chris Material type: Text Publication details: New York Routledge 2014 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 657.837 GUI. Place hold Save to lists Add to cart (remove)
	34.	Hotel, restaurant, and travel law : a preventive approach by Cournoyer, Norman G. Anthony G. Marshall Karen L. Morris Material type: Text Publication details: New York Delmar Learning 2004 Availability: Items available for loan: GULBERG III Lahore (2)Call number: 343.73 COU, ... Place hold Save to lists Add to cart (remove)
	35.	Employment relations in the hospitality and tourism industries by Lucas, Rosemary E Material type: Text Publication details: United States of America Routledge, Taylor & Francise Group 2004 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94068 LUC. Place hold Save to lists Add to cart (remove)
	36.	Hospitality financial management by Defranco, Agnes L Thomas W. Lattin Material type: Text Publication details: New Jersey John Wiley and Sons 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.9406 DEF. Place hold Save to lists Add to cart (remove)
	37.	The sage handbook of hospitality management by Bob Brotherton (editor) Roy C. Wood (editor) Material type: Text Publication details: London Sage Publications 2008 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94 HOS. Place hold Save to lists Add to cart (remove)
	38.	Hospitality law : managing legal issues in the hospitality industry by Barth, Stephen David K. Hayes Material type: Text Publication details: New Jersey John Wiley and Sons 2009 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 343.7307 BAR. Place hold Save to lists Add to cart (remove)
	39.	Hotel law by Devendra, Amitabh Material type: Text Publication details: New Delhi Oxford University Press 2013 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 344.046 DEV. Place hold Save to lists Add to cart (remove)
	40.	Project evaluation and feasibility analysis for hospitality operations by Baker, Kevin Material type: Text Publication details: Australia Hospitality Press 2000 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94068 BAK. Place hold Save to lists Add to cart (remove)

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