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	2201.	Hospitality management accounting by Coltman, Michael M. Martin G. Jagels Material type: Text Publication details: New York John Wiley and Sons 2001 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 657.837 Col. Place hold Save to lists Add to cart (remove)
	2202.	The professional chef's knife kit by The Culinary Institute of America Material type: Text Publication details: New York John Wiley and sons 2000 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.589 PRO. Place hold Save to lists Add to cart (remove)
	2203.	The 2007 pfeiffer annual : leadership development by James F. Bolt (editor) Material type: Text Publication details: New Jersey John Wiley and Sons 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.3005 PFE. Place hold Save to lists Add to cart (remove)

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