Your search returned 586 results.

Results
	361.	Housekeeping management by Casado, Matt A Material type: Text Publication details: Canada John Wiley & Sons, Inc. 2012 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.068 CAS. Place hold Save to lists Add to cart (remove)
	362.	Professional management of housekeeping operations by Jones, Thomas J. A Material type: Text Publication details: Canada John Wiley & Sons 2005 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94068 JON. Place hold Save to lists Add to cart (remove)
	363.	The principles and practice of bar and beverage management by Murphy, James Material type: Text Publication details: Oxford Goodfellow Publishers Limited 2013 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.957 MUR. Place hold Save to lists Add to cart (remove)
	364.	No cover image available Consumer psychology of tourism, hospitality and leisure by J. A. Mazanec (editor) Material type: Text Publication details: UK CABI Publishing 2001 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 338.4791 CON. Place hold Save to lists Add to cart (remove)
	365.	Modern garde manger by Garlough, Robert Angus Campbell Material type: Text Publication details: New York Thomson Delmar Learning 2006 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.79 GAR. Place hold Save to lists Add to cart (remove)
	366.	Pizza by McNair, James Material type: Text Publication details: California Chronicle Books 1993 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.865 MCN. Place hold Save to lists Add to cart (remove)
	367.	Aligning pay and results : compensation strategies that work from the boardroom to the shop floor by Howard Risher (Editor) Material type: Text Publication details: New York American Management Association 1999 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.3 ALI. Place hold Save to lists Add to cart (remove)
	368.	Books and travel : inspiration, quests and transformation by Laing, Jennifer Warwick Frost Material type: Text Publication details: Bristol Channel View Publications 2012 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 338.4791 LAI. Place hold Save to lists Add to cart (remove)
	369.	Events management : an integrated and practical approach by Raj, Razaq Paul Walters Tahir Rashid Material type: Text Publication details: London SAGE Publications Ltd 2009 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 338.4791 RAJ. Place hold Save to lists Add to cart (remove)
	370.	No cover image available Quick & easy sushi cook book by Tohyama, Heihachiro Yukiko Moriyama Material type: Text Publication details: Japan Joie Inc. 1986 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5635 TOH. Place hold Save to lists Add to cart (remove)
	371.	50 great curries of India by Panjabi, Camllia Material type: Text Publication details: Great Britain Motivate Publishing 2001 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5954 PAN. Place hold Save to lists Add to cart (remove)
	372.	Successful event management : a practical handbook by Shone, Anton Bryn Parry Material type: Text Publication details: United Kingdom Cengage Learning 2010 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 338.477 SHO. Place hold Save to lists Add to cart (remove)
	373.	Sweet indulgence : 100 great desserts by Wagstaff, Mandy Material type: Text Publication details: Great Britain Kyle Cathie Ltd. 1996 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.865 WAG. Place hold Save to lists Add to cart (remove)
	374.	Small firms in tourism : international perspectives by Rhodri Thomas Material type: Text Publication details: UK Elsevier 2004 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 338.4791 SMA. Place hold Save to lists Add to cart (remove)
	375.	River tourism by Bruce Prideaux (editor) Material type: Text Publication details: United Kingdom CABI Publications 2009 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 338.4791 RIV. Place hold Save to lists Add to cart (remove)
	376.	Eat London : all about food by Prescott, Peter Terence Conran Material type: Text Publication details: London Conran Octopus Ltd 2008 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.59421 PRE. Place hold Save to lists Add to cart (remove)
	377.	The encyclopedia of sustainable tourism by Carl Cater (editor) Brian Garrod Tiffany Low Material type: Text Publication details: UK CAB International 2015 Availability: Items available for reference: GULBERG III Lahore: NOT for LOAN (1)Call number: 338.479103 ENC. Save to lists Add to cart (remove)
	378.	Histories of tourism : representation, identity and conflict by John K. Walton (editor) Series: Tourism and cultural change 6 Material type: Text Publication details: United Kingdom Channel View Publications 2005 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 910.9 HIS. Place hold Save to lists Add to cart (remove)
	379.	Vatch's thai cookbook : 150 recipes with guide to essential ingredients by Bhumichitr, Vatcharin Material type: Text Publication details: Great Britain Pavilion Books Ltd. 1994 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5959 BHU. Place hold Save to lists Add to cart (remove)
	380.	The rituals of dinner : the origins, evolution, eccentricities and meaning of table manners by Visser, Margaret Material type: Text Publication details: USA Penguin Group 1991 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 395.5409 VIS. Place hold Save to lists Add to cart (remove)